Fried donut filled with traditional neapolitan genovese ragout, cooked for 10 hour and roman pecorino cheese fondue. (1 piece) (1,7,9)

"Montanara K": fried pizza, double cooked, with roasted red cherry tomato sauce, fried capers, anchovies from cetara, taggiasche olives, roasted garlic puree, oregano and mesclun. (recommended for 2 people) (1,4)

Fried mozzarella cheese sandwich, filled with smoked provola cheese, buffalo ricotta cheese, basil, tomato mayonnaise, basil cream and anchovies from cetara. (1 piece) € 7,00 (1,3,4,7)

Croquettes with octopus, tomatoes, potatoes, parsley, Roman pecorino cheese, tomatoes confit and lemon puree. (2 pieces) (1,3,7,14)

Homemade Fries

Neapolitan pumpkin pie made with shortcrust pastry filled with walnuts, chestnuts and nutmeg, combined with Gorgon- zola cheese fondue and licorice aroma. (1,7,8)

Marinated, seared mackerel with cauliflower in various consistencies, seasonal mushrooms broth and roasted garlic puree. (4,7,12)

Beef tartare with potato rosti with rosemary, katsuobushi and bbq sauce made with Annurca Apple from Campania. (4,9,12)

Hot soup with molluscs and seafood, red lentils, seaweed, fermented lemon and fried capers. (4,14)

Pumpkin Risotto, made with Neapolitan Genovese ragout, ùsour pumpkin, onion powder and thyme. (7,9,12)

Tubetti with mushrooms in various consistencies, hazelnut butter, Parmigiano Reggiano fondue and tarragon. (1,7))

Gragnano I.G.P. Spaghetti with anchovy sauce from Cetara, saffron emulsion, Neapolitan tarallo (Italian salty biscuit) and lemon puree. 1,4,8)

Bottoni filled with provola cheese milk, Neapolitan sausage with wild fennel, turnip greens in various consistencies and nduja from Spilinga. (1,3,7)

Seared octopus with Sweet Paprika potatoes, smoked potato mousse, turnip greens and horseradish sauce. (1,7,14)

Pork belly with pan fried radicchio, slightly hot red plums with Port aroma, demi-glace and mustard grains (9,10,12)

Cappello del prete overcooked with jerusalem artichoke puree and chips, hazelnut and mint pesto and red vinegar. (7,8,9,12)

Amberjack flambe' with artichoke cream, fried and soar artichoke, black garlic cream, black garlic powder and shiso leaves. (4,12)

Pomodoro pelato biologico, mozzarella di bufala Dop, basilico fresco e olio E.V.O.

Pomodoro pelato Biologico, Fior di latte d’Agerola, basilico fresco e olio E.V.O.

Organic tomato sauce, fior di latte cheese from Agerola, fresh basil and olive oil

Pomodoro pelato Biologico, aglio, origano selvatico, basilico fresco e olio E.V.O.

Organic tomato sauce, garlic, wild oregano, fresh basil, olive oil.

Pomodoro pelato Biologico, Mozzarella di Bufala DOP, basilico fresco e olio E.V.O.

Organic tomato sauce, Buffalo Dop Mozzarella, fresh basil and olive oil.

Pomodoro pelato Biologico, Fior di latte D'Agerola, prosciutto cotto,funghi di stagione, carciofi aciduli, olive nere, basilico fresco e olio E.V.O.

Organic tomato sauce,fior di latte cheese from agerola, cooked ham, seasonal mushrooms, sour artichokes, black olives, fresh basil, olive oil.

Passata di pomodorini gialli, provola d'Agerola, ricotta di bufala, alici di cetara, capperi e profumo di arancia.

Yellow cherry tomatoes, provola cheese from Agerola, Buffalo Dop ricotta cheese, anchovies from Cetara, capers, orange aroma.

Mozzarella di Bufala DOP, prosciutto cotto, patate al forno con timo e rosmarino, pepe nero macinato, olio E.V.O.

Buffalo DOP Mozzarella, cooked ham, baked potatoes with thyme and rosemary, black paper and olive oil.

Doppia consistenza di parmigiana di melanzane, provola affumicata di agerola, pomodorini confit, chips di parmigiano, cremoso al basilico, basilico fresco.

Double consistency of eggplant parmigiana, smoked provola d'Agerola, confit tomatoes, parmesan chips, basil cream, fresh basil, E.V.O. oil. (1,7)

Provola affumicata d'agerola, crema di patate, cime di rapa saltate, ragù di salsiccia campana al finocchietto, terra croccante all'nduja di spilinga ed olio E.V.O.

Smoked provola cheese from Agerola, potato cream, pan fried turnip greens, sausage ragout from Campania with wild fennel, and olive oil. (1,7,9,12)

Funghi di stagione in crema, saltati e crudi, fior di latte d'agerola, ciccioli di maiale napoletani, ricotta di bufala, dragoncello ed olio E.V.O.

Seasonal pan fried and raw mushrooms cream, fior di latte cheese from Agerola, Neapolitan pork rinds, Buffalo ricotta cheese, tarragon and olive oil. (1,7)

Zucca in diverse consistenze, provola affumicata d'agerola, guanciale di amatrice, nduja di spilinga, castagne arrostite, semi di zucca, basilico fresco ed olio E.V.O.

Pumpkin in various consistencies, smoked provola cheese from Agerola, cheek lard from Amatrice, nduja from Spilinga, roasted chestnuts, pumpkin seeds, fresh basil and olive oil. (1,7,12)

Salsa di pomodorini arrosto, friggitelli Napoletani, gel di peperone, salame di maialino nero Campano, chips di pomodoro, fili di peperoncino, fior di latte d'Agerola, basilico fresco e olio E.V.O.

Roasted cherry tomatoes sauce, agerola fior di latte, neapolitan friggitelli, gel of Pepper, black campania pork salami, tomato chips, strings of chili pepper, fresh basil and E.V.O. (1,7

Carciofi in tre consistenze diverse, fior di latte d'agerola, katsuobushi, purea di aglio arrostito, prezzemolo ed olio E.V.O.

Artichokes in three different consistencies, fior di latte cheese from Agerola, katsuobushi, roasted garlic puree, parsley and olive oil. (1,4,7,12)

Ribs affumicate e sfilacciate, provola d'agerola affumicata, bbq alla mela annurca tipica campana, tipinambur sia spadellato che in chips e dolio E.V.O.

Smoked and shredded ribs, smoked provola cheese from Agerola, BBQ sauce made with Annurca Apple from Campania, pan fried topinambur, topinambur chips and olive oil. (1,6,7,12)

Pomodorini gialli arrostiti, mozzarella di bufala campana DOP, scarola riccia ripassata con pinoli, capperi, olive taggiasche, alici di cetara ed olio E.V.O.

Roasted yellow cherry tomatoes, Buffalo mozzarella DOP from Campania, curly escarole sauteed, pine nuts, capers, taggiasche olives, anchovies from Cetara and olive oil. (1,4,7,8)

Pomodoro pelato biologico, polpettine fritte, mozzarella di bufala campana DOP, chips di parmigiano reggiano, emulsione di basilico, basilico fresco e olio E.V.O.

Organic tomato sauce, fried meatballs, Buffalo mozzarella DOP from Campania, Parmigiano Reggiano chips, basil cream, fresh basil and olive oil. Cooked red cherry tomato sauce, sorrento lemon puree, basil pesto, buffalo mozzarella Dop from Campania, fried basil, olive oil. (1,3,7)

Salsa di pomodorini arroto, mozzarella di bufala campana DOP, purea di limone di Sorrento, pesto di basilico, basilico fritto e olio E.v.O.

Roasted cherry tomatoes sauce, buffalo mozzarella DOP, Sorrento lemon puree, basil pesto, fried basil, E.V.O. oil. (1,7,8)

"Shades of lemon": lemon ganache, soft heart of candied lemon, lemon curd and basil, lemon pudding and almonds crumble. (1,3,7,8

"Orange time": Pumpkin and walnuts cake, milk chocolate, salted caramel, carrots in osmosis, orange coulis, orange and oregano. (1,3,7,8)

Tiramisù with mascarpone cheese with dark chocolate biscuit, cacao mousse and coffee (3,7,8

""Eclissi": Buffalo ricotta cream, pears in osmosis and pear coulis, chocolate and hazelnut puffed rice, vanilla ice cream, Maldon salt, balsamic vinegar. (7,8,12)

Water 0,75 cl

Water 0,50 cl

Coca-cola in glass 33 cl

Coca-cola zero in glass 33 cl

Fanta in glass 33 cl

Sprite in glass 33 cl

Draft beer Lager 20 cl

Draft beer Lager 40 cl

Friuli

Trentino Alto Adige

Trentino Alto Adige

Toscana

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One glass

One glass

Piemonte

Trentino Alto Adige

Trentino Alto Adige

Friuli

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Campania

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Sicilia

Sardegna

One glass

One glass

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Piemonte

Veneto

Veneto

Veneto

Trentino Alto Adige

Toscana

Toscana

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